Need to bring an appetizer to a party this January during your Whole30 challenge? Check out this easy recipe for deviled eggs, whole30 approved!
WHOLE 30 DEVILED EGGS (2 serving size)
INGREDIENTS
- 4 eggs
- 1 tbsp Dijon Mustard (Make your own or choose a Whole 30 approved kind, like "Annies Dijon Mustard")
- Dash of sea salt
- Dash of black pepper
- Sprinkle of Paprika powder
DIRECTIONS
To make boiling easy, place the egg(s) into the pot and make sure the water covers the egg entirely. Set heat on high. Set a timer for 20 minutes. Once the timer goes off, turn off the heat.
Drain the water from the pot and let the eggs side for 2-5 minutes until they can be easily managed. Carefully peel the eggs and cut each of them in half.
Carefully spoon the hardened yolk into a bowl. Add the salt, pepper and dijon mustard and mix. Put the mixture back into the center of each egg. Sprinkle the top of each with paprika powder. Serve & Enjoy!!